Monday's Menu: Twice Baked Potatoes

3 reasons why I'm not a fan of cooking..
1. It takes a lot of time
2. It is so messy
3. Sometimes, the results aren't what you wished for..

Twice Bake Potatoes

baking potatoes
milk (either whole or evaporated)
butter
salt and pepper
cheddar cheese (shredded)

Bake potatoes until done (either at 400 deg. in oven for 45 minutes or in microwave). Cut open lengthwise and scoop out insides.

Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.

Today's Menu is: Take something ordinary and make it extraordinary.