Friday, January 15, 2010


Chicken Parmesan

4 sheets heavy duty aluminum foil
4 boneless skinless chicken breasts
1 cup pasta sauce
2 medium zuchini sliced or, 2 cups broccoli florets
1/4 cup grated parmesan cheese
1 cup shredded mozarella cheese
Preheat oven to 450 degrees. center one chicken breaston each sheet of aluminum foil. spoon pasta sauce over chicken top with pasta sauce and zuchini or broccoli. Sprinkle with parmesan cheese.
close foil and double fold the sides, leaving room for expansion. do this with each chicken breast.
Bake 20-25 mins or until done. on a cookie sheet. sprinkle with mozarella cheese before serving.
*I used broccoli*
***Rated: Kirk: 1.5 2 with ranch Kelli:1.5 The chicken was just to dry. If you have any recipies like this that turns out better let me know.***

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