Monday, January 18, 2010


Chili Mac & Cheese
1 package Mac & Cheese
(Milk & Margarine)
1 can chili
(To serve more people)
1 cup macaronie
2 Tbsp Cheese Powder
Cook Macaroni and cheese according to the directions on the box, using the extra macaroni and extra cheese powder. (Add more milk to thinif necessary) Stir in the can of chili. Heat through and serve.
*A spin on an old classic*
***Rated: Kirk: 3.6 Kelli 2.6 I like regular Mac & Cheese, so I didn't like that the taste was masked :)***

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