Wednesday, February 10, 2010


Broccolli & Cheese Soup
1 1/2 lb fresh broccolli or 2 (10 oz) pkg frozen chopped broccolli
3 TBSP margarine
1/4 cup chopped onion
3 TBSP flour
2 cups chicken broth (or 2 cups water and 2 TBSP chicken base)
2 cup light cream (I used milk)
1 tsp. salt
1/4 tsp nutmeg (optional)
1 cup cheddar cheese

1)Wash and chop boccolli. Cook in small amont of salted water till tender
2)meanwhile melt margarine in havy saucepan, add onion and cook till clear.
3)Sit in flour to make roux; slowly add broth and cream.
4)Stir and cook till thickened. Add salt, nutmeg (if wanted) and cooked broccolli.
5)Just efore serving stir in cheese till melted.

*It tasted a little too salty so maybe you shouldn't add as much salt?*
**It was very eary. i was suprised**
***rated Kirk:2.6 Kelli:3***

Sorry I am slacking. Last week I was sick and we left friday night and got back monday.. same will be this week so maybe only count on 2 ?

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