2.4.10

Italian Beef Sandwiches

3/4 lb ground Beef

2 Tbsp dry bread crumbs

1/4 cup milk

3/4 tsp dried oregano leaves

1/2 tsp fennel seed

1/2 tsp garlic powder

1/8-1/4 tsp crushed red pepper

1 medium onion, thinly sliced

1 medium green pepper, sliced

1 Tbsp water

-medium bowl: mix beef , bread crumbs, milk, oregano, fennel, garlic, red pepper, shape into 4 patties 1/2 inch thick

-In an 8 inch nonstick skilled (med-heat) add onion, bell pepper & water. cover and cook 5 mins stirring occassionally, until veggies are crisp/tender. remove veggies and keep warm.

-Wipe skillet clean, heat again (med-heat) add patties, cook 10-12 mins turning once until no longer pink.

-serve on buns

*My patties wouldn't stick together so I just cooked it like hamburger with the onions and peppers*

***Rated: Kirk:3.5 kelli:4.5***