Monday, April 12, 2010


Yogurt chicken
1/2 cup plain yogurt
3/4 cup crushed corn flakes
2 boneless skinless chicken breasts (5 oz each)
1/8 tsp seasoned salt

put yogurt and cornflakes in separate dishes
dip chicken in yogurt and then roll in cornflakes
place in greased baking dish
sprinkle with seasoned salt
bake uncovered at 350 for 20-25 mins

**the flavor was awesome. next time I try it I am going to cut the chicken into 1 inch pieces**
*I plan on doing this with all the chicken recipes I do

**Rated: Kirk:3 but wants to try again in chunks Kelli: 3**

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