Wednesday, April 28, 2010


I can say that I am starting to do really badly on this blog... I am cooking a whole lot more I just don't update as often.. I don't know why..

Biscuits and Gravy

3/4 lb sausage
4 cups milk
4-8 tbsp flour

Brown sausage.don't drain.
Add flour Tbsp by Tbsp stirring constantly ( the more flour the thicker the gravy)
mix in flour till it is brown
then add milk and stir

I used a can... lol

**Rated Kirk 5 kelli 5 ***
It was so yummy... I want so right now

Another thing that we have been doing is we have a fresh salad made and kept in the fridge so anytime we eat we can pull out an already made salad and it is good!

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