Wednesday, June 9, 2010


1 medium green bell pepper
4 boneless, skinless chicken breast halves
2 tsp vegetable oil
1 garlic clove pressed or cut them into small pieces
1 envelope lipton recipe secrets onion soup mix
1/2 cup water
1/2 cup salsa
flour tortillas

cut bell peppers into 1/2 inch strips. cut chicken into think strips.
Heat skillet add 1 tsp oil and chicken. Strif fry 3-4 mins or until chicken is no longer pink; remove from skillet and set aside.
Add remaining oil, bell peppers, and garlic. Stri fry 1-2 minutes or until vegetables are crisp-tender
add chicken, onion soup mix, water and salsa to pan.
cook and stir 2-3 minutes until heated through.
Serve in center or tortilla

Rated: Kirk: 3.2 kelli: 3

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