Tuesday, September 28, 2010

Super Easy Chicken Enchilada Skillet

1 lb boneless skinless chicken breasts, cooked and shredded
1 can chicken broth
1/4 cup ranch dressing
2 Tbsp flour
6 flour tortillas cut into small pieces
1 cup shredded cheese
1/2 cup salsa
*Put chicken in a skillet

*mix broth, dressing & flour until well blended gradually add to skillet stirring constantly.
*add tortilla pieces and stir. bring to boil the reduce heat and simmer 3 mins
*sprinkle with cheese simmer until cheese is melted
*top with salsa

**Rated Kirk 3.7 Kelli 4**
**The torillas we used have to be cooked first, I don't think I cooked them long enough before adding them**
**Kirk says next time we will put the mixture just on the tortilla

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