Friday, September 24, 2010

Fiesta Chicken Pasta

2 cups rotini, un cooked
1 lb boneless chicken breast cooked and shredded
1/4 cup italian dressing
1 TBsp chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup shredded cheddar cheese

cook pasta
put chicken in a skillet and warm up. add dressing and chili powder. Cook 3 mins. Stir in salsa and sourcream.
Toss pasta with chicken mixture and add cheese.

*the chicken was delicious I think next time I would put it in a tortilla.*
***rated: Kirk:4 Kelli 4***

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