Monday, February 21, 2011

Monday's Menu: Mini Taco Bowls

Mini Taco Bowls

8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Ranch Dressing

Make It

HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients

Today's Menu is: A new take on something old and Yummy!


kricketlyn said...

Sounds yummy let me know how it goes:)

Kelli said...

Krista they are delicious. We have eaten them 2 times already!

Ma and Pa Ellertson said...

This sounds like a fun meal Kelli. How does Kirk like them and Ky?