Mini Taco Bowls
8 flour tortillas (6 inch)
8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Ranch Dressing
Make It
HEAT oven to 350°F.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients
Today's Menu is: A new take on something old and Yummy!
Today's Menu is: A new take on something old and Yummy!
3 comments:
Sounds yummy let me know how it goes:)
Krista they are delicious. We have eaten them 2 times already!
This sounds like a fun meal Kelli. How does Kirk like them and Ky?
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