Monday, March 21, 2011

Monday's Menu: Tin-Foil Dinners

Tin-Foil Dinners
Ground beef
Salt, Pepper, Season-All, & Onion Salt

1. Cut up the carrots and slice the potatoes into thin slices.
2. Put some potatoes, carrots, cheese, and small bits of hamburger on some tin-foil.
3. Season
4. Wrap up food in Tin-Foil
5. Cook in tin-foil at 450 degrees for 50 minutes!

Todays Menu is: Fun, Yummy, and has easy clean-up


~Claire~ said...

My family has always done variations of this when camping... never thought of doing it at home! Thank you for sharing your "Monday's Menu"- practical, and your little ditty at the end is always cute:)

Ma and Pa Ellertson said...

Love these. You can pre-cook the carrots and potatoes a little first and they don't take as long. Did they get cooked all the way. You can also add onions etc. Very good.