Monday, April 4, 2011

Monday's Menu: Navajo Tacos

*Can Chili
*Bag of Lettuce
*Ranch Dressing
*Rhodes frozen roll dough

Make It:
1. Defrost frozen roll dough. This takes quite awhile. When thawed stretch and cook in some hot oil. Until they look like scones
2. Cook the chili
3. Put chili, lettuce, and ranch on the scone.
Also if you have left over scones put some honey butter and powdered sugar on it... Delicious

*My mother-in-law has a wonderful recipe for homemade scones but I can't find it and we used the rolls last time and it worked*

Today's Menu is: Wonderful and Easy!