Monday, March 12, 2012

Monday's Menu: Baked Penne

  This recipe was so delicious! I can't wait to make it again! It was also really easy to make.


Baked Penne

1/2 lb. extra-lean ground beef or Italian Sausage (I used beef)
1/2 cup chopped onions 
1/2 cup green peppers
1 jar(24 oz.) spaghetti sauce
1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups cooked penne pasta

Heat oven to 350°F. 

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.
Today's Menu is: a really good invite your friends over meal!

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