Monday's Menu: Baked Penne

  This recipe was so delicious! I can't wait to make it again! It was also really easy to make.

 

Baked Penne

1/2 lb. extra-lean ground beef or Italian Sausage (I used beef)

1/2 cup chopped onions 

1/2 cup green peppers

1 jar(24 oz.) spaghetti sauce

1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided

1 cup KRAFT Shredded Mozzarella Cheese, divided

3 cups cooked penne pasta

Heat oven to 350°F. 

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 min.

 

 

Today's Menu is: a really good invite your friends over meal!