Monday, February 1, 2010

2.1.10

Tiki Tacos


SALSA:
1 cup Thick & Chunky Salsa (I used Mild)
1/2 cup Chopped Bell Pepper
1/3 cup fresh chopped cilantro
1 (8oz) can crushed pineapple drained
TACOS:
1/2 cup shredded coconut
Taco Shells or tortillas
2 cups diced cooked chicken
1/2 cup taco sauce (I used Mild)
1 avocado, peeled, pitted and sliced
2 1/2 oz shredded swiss cheese
2 cups chopped lettuce
1/2 cup sour cream
1)Heat oven to 350 degrees. In medium bowl combine salsa ingredients mix and refrigerate until serving time.
2)Place coconut in pie pan bake at 350 for 4-10 minutes or until golden brown. Stirring once or twice.
3)Meanwhile in medium saucepan, combine chicken, and taco sauce. Mix well cook over medium heat until thoroughly heated, stirring occassionally.
4)Heat up taco sells
5)spoin chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with cocnut and serve with salsa.
***Rated: kirk: 4.5 kelli:5, I know I was suprised too***

1 comment:

Ma & Pa Ellertson said...

Coconut and swiss cheese for you!!!! I will have to try this.